Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUATERNARY AMMONIA: 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   BEEF PATTIES: 40 F, BACON STRIPS: 37 F, PRE-COOKED CHICKEN: -3 F, CHEESE: 36 F, MILK: 39 F, PEPPERONI PIZZA TOPPINGS: 38 F
 
General Comments
ENSURE THAT ALL NEW STAFF OBTAIN A FOOD HANDLER'S CERTIFICATE AND KEEP THOSE CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTION.

HACCP CONCEPT DISCUSSED (WITH THE MANAGER AND WORKING KITCHEN STAFF): SANITIZER SOLUTION OF QUATERNARY AMMONIA SHALL BE 200 PPM. 
Report and Instructions Received By   JEANIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/11/2017 Time In  3:15 PM Time Out  4:05 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  Observed the rear door--on the kitchen side--to not be self-closing and/or tight fitting (significant gap below the door). Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170 15 Days
2  Observed three containers in the kitchen, two of which stored flour and one stored a type a base, to have no label. Provide for all bulk food bins/containers to be clearly labeled with the common name of the food product contained. 750.130 Next Inspection
5  Observed no thermometer within the True Refrigerator--which has a faulty external digital thermometer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
14  Observed the cutting installed on the reach-in prep/table cooler to have deep and excessive knife grooves. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
22  Observed the table-top can opener blade located in the kitchen to be unclean. Clean and maintain. 750.800 NOTE: Corrected on-site. Points Adjusted. Next Inspection
23  Observed the lower shelf of the metal table located next to the 3-compartment sink to be unclean. Clean and maintain. 750.800. Next Inspection
29  Observed leaking pipes below the 3-compartment sink. Repair and maintain. Next Inspection
37  Observed the outer protective casing around the lights in the kitchen, near the rear exit door, to be coated with dead insects. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: empty paint cans and spare boards in the back storage room. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1350 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JEANIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/11/2017 Time In  3:15 PM Time Out  4:05 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   JEANIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/11/2017 Time In  3:15 PM Time Out  4:05 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89